sample menus
Our stand-alone nurseries employ fully-trained chefs to offer healthy and mouthwatering menus, prepared on the premises, using fresh produce wherever possible. John Poole, our Head of Food Development, works closely with our talented catering team, to devise recipes that are tasty and fun for our children to eat.
Some of our David Lloyd nurseries have an Asquith trained cook who prepares the food in the David Lloyd kitchen. Here we serve our own range of pre-prepared meals devised in conjunction with Annabel Karmel and Creative Foods (Brakes).
At David Lloyd nurseries that do not have an Asquith cook, Annabel Karmel's 'Eat Fussy' range of meals is on the menu. Both these meal ranges are of the same exceptional standard as those produced in our stand-alone nurseries - additive free, low in salt, safe, traceable, nutritious and delicious - and are manufactured under extremely strict guidelines.
sample daily menu for babies
| weaning stage one | weaning stage two | weaning stage three | |
| Lunch | Swede | Swede Apple | Moroccan lamb with couscous Fromage frais |
| Tea | Papaya and melon | Potato with peas Papaya and melon | Potato with peas Papaya and melon |
sample daily menu for toddlers and pre-school
| breakfast | snack | lunch | tea |
| Toast, cereal Milk to drink | Fresh fruit platter | Our special Moroccan lamb Vegetables Moroccan style Lemon couscous Fromage frais |
Assorted savoury sandwiches or Veggie sandwiches Cucumber wedges Fresh fruit |
